Vinatoken Co., Ltd Aspartame distribution of Anhui Jinhe Industrial Co ., Ltd in Vietnam market from 2005 to present.
Basic Physical and Chemical Data
Chemical Name: Potassium-6-methyl-2, 2-dioxo-oxathiazin-4-olate
Chemical Formula: C4H4KNO4S
International Index: E950
Molecular weight: 201.24 g/mol
Melting point: 225 oC
pH: 2-10 and pH stable
State: white crystalline powder, Odourless
Molecular Structure:
Sweeter: is a high-intensity sweetener that is 200 times sweeter than sugar. Acesulfame Potassium has a clean, sweet taste with a fast onset and no lingering aftertaste.
Stability: Acesulfam-K stable under the effect of heat, even in conditions of strong acid or alkaline. It’s allowed to use in baked product or product with long-term use. Highly stable compounds in liquid medium.
Solubility: has rapid solubility in water, a liter of water at 20 0C can dissolve 270 g acesulfame- K.
Advantages & Benefits
No absorption of moisture in the air
Calorie-free and suitable for diabetics.
Acesulfame Potassium does not promote tooth decay
Shortens lingering sweetness of sucralose and aspartame and enhances and intensifies other flavors
Remains Stable Under High Temperatures. The sweet taste of acesulfame K remains unchanged during baking. Even at oven temperatures over 200ºC, acesulfame K shows no indications of breaking down or losing its sweet taste. Beverages containing acesulfame K also can be pasteurized under normal pasteurizing conditions without loss of sweetness.
Metabolism: Acesulfame K is not metabolized by the body. It passes through the GI tract unchanged.
Product Applications
Typical use in diet and home cooking:
Used in carbonated and non-carbonated beverages, juices, dairy products, desserts, baked goods, jelly, chewing gums, soups, snack foods, salad dressings and sauces, breakfast cereals and much more.
It is found in a variety of pharmaceutical products, vitamins, toothpaste, and mouthwash. Alcoholic beverages may also contain Acesulfame K.
It is possible to bake and cook with Acesulfame K. Because of its stability, it retains its sweetness at normal baking temperatures and in combination with acidic ingredients in foods and beverages.
The sweetener, which can be used alone, often is blended with other low-calorie sweeteners to produce a more sugar-like taste than that of any of the low-calorie sweeteners alone.
Packaging/ Storage/ Shelf life
Packaging: Standard packaging is 25 kgs net weight in cartoon box
Manufacturer: Anhui – China
Storage: Keep in a cool and dry place and keep away from strong light and heat.
Shelf life: 2 years when properly stored
It gets Our Standards 3 GOOD
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