Acesufame - K

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Acesulfame-K is Clauss and Jensen (firm Hoechst, Germany) discovered in 1967.

FDA test and put  into use since 1988. Acesulfame-K is used in over 4000 products from aroud the world…Also, often used in combination with aspartame or other artificial sweetener because it has impact support, anhance and sustain the sweet taste of  food and beverage… The FDA has set an acceptable daily intake (ADI) of up to 15 mg/kg of body weight/day.

Vinatoken Co., Ltd Aspartame distribution of Anhui Jinhe Industrial Co ., Ltd  in Vietnam market from 2005 to present.

Basic Physical and Chemical Data

Chemical Name: Potassium-6-methyl-2, 2-dioxo-oxathiazin-4-olate

Chemical Formula: C4H4KNO4S

International Index: E950

Molecular weight: 201.24 g/mol

Melting point: 225 oC

pH: 2-10 and pH stable

State: white crystalline powder, Odourless

Molecular Structure:Cong thuc ACK

Sweeter: is a high-intensity sweetener that is 200 times sweeter than sugar. Acesulfame Potassium has a clean, sweet taste with a fast onset and no lingering aftertaste.

Stability: Acesulfam-K stable under the effect of heat, even in conditions of strong acid or alkaline. It’s allowed to use in baked product or product with long-term use. Highly stable compounds in liquid medium.

Solubility: has rapid solubility in water, a liter of water at 20 0C can dissolve 270 g acesulfame- K.

Advantages & Benefits

No absorption of moisture in the air

Calorie-free and suitable for diabetics.

Acesulfame Potassium does not promote tooth decay

Shortens lingering sweetness of sucralose and aspartame and enhances and intensifies other flavors

Remains Stable Under High Temperatures. The sweet taste of acesulfame K remains unchanged during baking. Even at oven temperatures over 200ºC, acesulfame K shows no indications of breaking down or losing its sweet taste. Beverages containing acesulfame K also can be pasteurized under normal pasteurizing conditions without loss of sweetness.

Metabolism: Acesulfame K is not metabolized by the body. It passes through the GI tract unchanged.

Product Applications

Typical use in diet and home cooking:

Used in carbonated and non-carbonated beverages, juices, dairy products, desserts, baked goods, jelly, chewing gums, soups, snack foods, salad dressings and sauces, breakfast cereals and much more.

It is found in a variety of pharmaceutical products, vitamins, toothpaste, and mouthwash. Alcoholic beverages may also contain Acesulfame K.

It is possible to bake and cook with Acesulfame K.  Because of its stability, it retains its sweetness at normal baking temperatures and in combination with acidic ingredients in foods and beverages.

The sweetener, which can be used alone, often is blended with other low-calorie sweeteners to produce a more sugar-like taste than that of any of the low-calorie sweeteners alone.

Packaging/ Storage/ Shelf life

Packaging: Standard packaging is 25 kgs net weight in cartoon box

Manufacturer: Anhui - China

Storage: Keep in a cool and dry place and keep away from strong light and heat.

Shelf life: 2 years when properly stored

It gets Our Standards 3 GOOD

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Head office: 157 Nguyen Thi Thap Street,Tan Phu Ward, District 7, Vietnam
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